Jonathan Beloff, King's College London - Paul Kagame started his fourth term as Rwanda’s president in August 2024. He first became president in April 2000. However, as the leader of the Rwandan Patriotic Front, he has been the country’s de facto head since his rebel forces ended the 1994 Genocide against the Tutsi.
The Rwanda that Kagame now leads is...
Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop...
On the terraced hillsides of Burundi, morning light falls across neat rows of cassava, maize, and beans—crops that sustain not only the nation’s kitchens but much of its economy. In this small, landlocked East African country, agriculture is more...
There's nothing quite like visiting the local markets in Niamey, the vibrant capital of Niger, to immerse yourself in the rich culture and everyday life of this unique city. As you wander through...
By HELEN STRUEWN - Liberia, nestled on the west coast of Africa, often flies under the radar when it comes to African travel destinations. Known mostly for its tumultuous history, what many don’t...
The jagged escarpments of the Simien Mountains rise like ancient fortresses from the northern Ethiopian plateau, their sheer cliffs and deep valleys cut by centuries of wind and water. Declared a UNESCO World Heritage site in 1978, this dramatic range has long drawn travelers seeking both physical challenge and a sense of awe in a landscape that seems sculpted for grandeur.
The terrain is formidable. Sharp peaks tower above sweeping ridges, their shadows stretching across plateaus that plunge suddenly into gorges. Ras Dashen, the tallest of them all at 4,550 meters, commands the horizon. The ascent, demanding in both altitude and stamina, rewards those who make the climb with sweeping...
In Botswana, food tells a story as layered as the land itself. Beyond its wide plains, acacia-dotted horizons, and herds of antelope, the country’s culinarytraditions reveal a rich interplay between local agriculture, community life, and centuries-old techniques. Meals here are more than sustenance; they are cultural expressions shaped by history, climate, and the rhythm of daily life.
Staple grains form the backbone of the national diet. Maize, often ground into mealie meal, is transformed into pap or bogobe—firm or soft porridge served alongside an array of stews. Sorghum and millet, both drought-resistant and deeply rooted in the agricultural past, are equally prominent, finding their way into breads, porridges, and...
In Eritrea, the rhythm of traditional dance resonates far beyond performance halls and village squares. It is an enduring expression of cultural identity, a medium through which history, community, and collective memory converge. Across the country, these dances are not mere entertainment; they are...
Under the shade of corrugated roofs and canvas awnings, Botswana’s open-air markets unfold in a mosaic of color, sound, and scent. Rows of stalls brim with handwoven textiles, beadwork, pottery, and carved wood, each item a testament to a craft tradition shaped by generations of skill and cultural memory. These spaces are more than commercial hubs; they are living archives of the nation’s artistry and daily rhythms.
Bolts of fabric, dyed in deep indigos and sun-baked reds, hang from wooden...
In Côte d’Ivoire, the rhythms of daily life are set against a mosaic of more than sixty ethnic groups, each with its own history, language, and traditions. From the bustling streets of Abidjan...
Many people often overlook the vibrant tapestry of cultures in Mali, a country where festivals serve as vibrant expressions of community, identity, and unity. If you have ever wondered what it feels like...
On the map of Central Africa, Cameroon forms a slender triangle where the Atlantic coast meets the forests, savannahs, and mountains of the interior. Often described as “Africa in miniature,” the country’s contours...
Across the scattered volcanic islands of Cabo Verde, the air often carries the scent of something slow and deeply seasoned. In kitchens from Mindelo to Praia, pots simmer for hours, their contents transforming...
In the kitchens of Bujumbura and the open-air hearths of rural villages, the flavors of Burundi simmer quietly, telling stories as old as the hills that frame its borders. While this small, landlocked...
Linda-Gail Bekker, University of Cape Town - A large clinical trial in South Africa and Uganda has shown that a twice-yearly injection of a new pre-exposure prophylaxis drug gives young women total protection...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
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