Rod Crompton, University of the Witwatersrand - South Africa endured an electricity crisis from 2008 characterised by intermittent rolling blackouts and a growing culture of non-payment. The state-owned utility, Eskom, came to be regarded as the single largest risk to South Africa’s economy. At the end of March 2020 Eskom’s debt stood at R488 billion (US$27.4 billion).
Government has attempted...
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According...
Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop...
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According to the new Public Finance Review (PFR) released today by the World Bank, securing these reforms requires...
It's fascinating to explore the historic coastal towns of Somalia, where you can truly appreciate the rich heritage and vibrant culture of the nation. Stretching along the East African coast, Somalia boasts a...
In the highlands of Eswatini, where rolling hills slip into deep valleys and the horizon is framed by the distant ridges of the Drakensberg Mountains, hiking is less a pastime than a passage...
The air inside Libreville’s Marché du Mont-Bouet is heavy with the scent of ripened fruit and wood smoke, mingling with the murmur of vendors and the steady rhythm of bargaining. Here, in the capital’s largest and most animated market, Gabon’s culinarytraditions are not displayed as curiosities but lived as part of daily life.
Tables sag under the weight of pineapples and mangos, their bright skins glistening in the heat. Palm nuts, stacked in baskets, hint at the rich oils central to many Gabonese dishes, while stalls of leafy greens and root vegetables testify to the agricultural abundance of the region. For shoppers, the market is not only a source...
On a crowded Nairobi street, the aroma of grilled meat rises into the evening air, mingling with the spice of fresh chilies and the earthiness of simmering stews. Kenyan cuisine is not a single tradition but a mosaic, shaped by geography, trade, and the country’s remarkable cultural diversity. It is food that is both familiar and surprising—simple in form yet layered in history.
At the center of nearly every Kenyan table is ugali, a dense maize flour porridge that anchors the meal. Its plainness is deliberate, designed to balance the intensity of accompanying dishes. A spoonful of sukuma wiki—kale sautéed with onions and tomatoes—offers a fresh, peppery contrast, an everyday...
In the humid air of Mombasa’s coastal evenings, the strains of taarab music drift across courtyards, carrying poetry and rhythm into the night. The dance that accompanies it is as fluid as the ocean itself—hips swaying in intricate patterns, movements tied to the ebb...
Just as the rivers nourish the land, the artisans of South Sudan nourish the country's cultural heritage through their remarkable craft traditions. You may not realize it, but these crafts are not merely about aesthetics; they encapsulate the essence of Sudanese identity, history, and community. By embracing traditional methods, artisans are making significant efforts to keep these unique practices alive in modern times. They invite you to explore their vibrant world, where each piece tells a story and each...
There's a profound connection between the spiritual and the terrestrial in Togo, a West African nation rich with culture and tradition. As you explore the landscapes of this beautiful country, you will find...
It's hard to overstate the importance of festivals in a country like Namibia, where art, music, and community spirit intertwine to create a vibrant cultural tapestry. When you attend these events, you are...
With the vast expanse of golden sand dunes stretching as far as the eye can see, launching on a Sahara Desert tour allows you to immerse yourself in one of the world's most...
On the streets of Bissau, the nation’s capital, the aroma of simmering stews mingles with the smoky scent of fish grilling over open coals. In markets, baskets overflow with mangoes, guavas, and cassava,...
Most people do not realize that Mauritanian cuisine offers a vibrant tapestry of flavors and influences that reflect its rich cultural history. As you explore the unique dishes of this West African country,...
Eugene Lee Davids, University of Pretoria - Each day we make thousands of decisions, starting with what to have for breakfast and what to wear. We make so many decisions that we don’t...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
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