Henning Melber, University of Pretoria - Netumbo Nandi-Ndaitwah (72) is almost guaranteed a place in Namibian history as the first woman to become the president of the southern African nation of three million people.
At Namibia’s independence in 1990, “NNN”, as she is widely known, became a member of the national assembly. She has held several ministerial positions since then.
However,...
By Robert Stales
In the narrow, bustling streets of Cotonou, container trucks rumble toward the port while roadside vendors balance baskets of fresh produce on...
In the narrow lanes of Djibouti City’s central market, merchants call out over the din, their stalls stacked with fragrant spices, handwoven baskets, and bright textiles. Beyond the capital, the wind sweeps across the lunar-like salt flats of Lake...
Over the centuries, the vibrant local markets in Tripoli have become a cultural hub, inviting travelers and locals alike to explore a treasure trove of authentic crafts and spices. When you step into...
You may find that Togo's coastline is a hidden gem waiting to be discovered. Stretching for about 56 kilometers along the Gulf of Guinea, Togo is home to beautiful, sandy beaches that provide...
Waters that shimmer like jewels and beaches that remain untouched by the tide of mass tourism await you on São Tomé, the hidden gem of the African coast. This island nation, part of the Gulf of Guinea, offers a serene escape where you can sink your toes into soft sands and soak in the natural beauty that surrounds you. Whether you are looking to unwind in solitude or experience the island's vibrant flora and fauna, it is a paradise that deserves a place on your travel itinerary.
As you explore São Tomé's coastline, you will discover a variety of beaches, each with its own unique charm. From golden sands to...
It's not every day that you come across a cuisine that is as vibrant and diverse as Uganda's. If you're someone who enjoys exploring food culture, Uganda offers a plethora of local dishes that can tantalize your taste buds and bring a burst of flavor to your table. The country's culinarytraditions reflect its rich history and cultural diversity, with influences from various ethnic groups, each contributing unique ingredients and flavors.
When you think of Ugandan food, staples such as matoke (green bananas), posho (maize porridge), and cassava come to mind. Matoke, prepared by steaming the bananas and mashing them, serves as a perfect accompaniment to many dishes. You'll find...
You are about to initiate on an exciting culinary journey through Zambia, a nation rich in cultures, traditions, and flavorful dishes. Zambian cuisine is...
In Eswatini, the rhythm of drums and the swirl of color mark the passage of time. Festivals here are more than seasonal celebrations; they are expressions of history, continuity, and collective identity in one of Africa’s last remaining monarchies. This small Southern African kingdom,...
Off the coast of West Africa, scattered like fragments of emerald across the Atlantic, lies the island nation of Cabo Verde. Here, the rhythm of the sea threads through daily life, entwined with the pulse of Creole culture and the hum of island winds.
Days unfold at a pace that feels unshaken by the demands of the outside world. Warm afternoons linger into evenings alive with the strains of guitar and the sway of dancers on cobblestone streets. This is...
In the highlands of central Kenya, at weddings that stretch late into the night, the pulse of drums often signals more than celebration. Across villages and towns, traditional music continues to serve as...
Over centuries, you may find that the people of Mali have nurtured a rich tradition of storytelling that serves as a vibrant thread woven into the fabric of their culture. This storytelling, often...
You are about to experience one of the most heartwarming aspects of travel when you set foot in Rwanda: its renowned hospitality. This east-central African nation is not only famous for its stunning...
Cuisine is a delightful way to explore the rich heritage and culture of a country, and Malian cuisine certainly stands out with its vibrant flavors and diverse ingredients. When you examine into the...
Most seafood enthusiasts find that their taste buds yearn for the flavors and experiences that can only be discovered along Mozambique's stunning coastline. Mozambique, with its azure waters and flourishing marine ecosystems, offers...
Philippe Gradidge, University of the Witwatersrand
Sedentary behaviour can result in chronic health conditions such as obesity and heart diseases, bad news for the millions of office workers who are forced to sit behind...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
In Algeria’s bustling cities, university graduates queue outside job fairs, clutching résumés and waiting for interviews that may never materialize. In smaller towns, young...
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