Anda David, Agence Française de Développement (AFD) and Rawane Yasser, Agence Française de Développement (AFD)
An increasingly strong case is being made to bring inequality into discussions about climate change. The logic behind this has been set out by leading international institutions such as the International Labour Organisation, the UN Environmental Programme and the Network for Greening the Financial System.
All...
By Robert Stales
In the wake of decades defined by oil wealth and its volatile cycles, Angola is attempting one of the most ambitious economic recalibrations on the African continent. The nation—once tethered almost entirely to petroleum exports—is now engaged...
On the narrow Atlantic coastline of West Africa, The Gambia has built a reputation that extends far beyond its borders: an atmosphere of warmth and hospitality that has become as much a part...
In the western reaches of Côte d’Ivoire, where mist clings to the canopy and the air carries the layered scent of damp earth and flowering vines, the nation’s commitment to conservation is quietly...
Off the coast of West Africa, scattered like fragments of emerald across the Atlantic, lies the island nation of Cabo Verde. Here, the rhythm of the sea threads through daily life, entwined with the pulse of Creole culture and the hum of island winds.
Days unfold at a pace that feels unshaken by the demands of the outside world. Warm afternoons linger into evenings alive with the strains of guitar and the sway of dancers on cobblestone streets. This is a place where time bends gently, and urgency seldom finds a foothold.
“No Stress” as Guiding Principle
Among the most familiar phrases on the islands is “No stress,” a mantra repeated not...
There's a world of wonder awaiting you in Liberia's rainforests, a vibrant ecosystem teeming with life and adventure. Traveling to this West African country...
By Jonas Loubin
In the bustling markets of Cotonou, the air is thick with the scent of simmering sauces, grilled fish, and freshly milled corn. Amid the clamor of vendors and the hum of conversation, one dish is as omnipresent as the red dust that settles on the streets: Akassa. Known in some regions as Aklui, this slightly fermented corn or cassava dough—cooked into a thick, tangy porridge—anchors the country’s culinary identity.
In Beninese households, Akassa holds the role bread might play in the West: unassuming, versatile, and essential. It is a constant at family tables, roadside stalls, and festive gatherings, bridging generations through both flavor and ritual.
The preparation is deceptively...
In the villages of Côte d’Ivoire, dusk often arrives to the sound of drums. The low thrum of the djembe, the ringing notes of the balafon, and the liquid tones of the kora rise into the evening air, summoning dancers and onlookers alike. These...
Most visitors to Seychelles find themselves captivated by the vibrant tapestries of life showcased in its local markets. As you wander through these bustling spaces, you'll notice that they serve as a mirror reflecting the culture, traditions, and daily life of the Seychellois people. These markets offer more than just a shopping experience; they invite you to immerse yourself in the fabric of Seychellois society.
Picture yourself stepping into the vibrant Sir Selwyn Selwyn-Clarke Market in Victoria, the capital city....
In Abidjan, the streets hum with an undercurrent of anticipation. Market stalls selling cassava and grilled fish now make space for vendors hawking flags, jerseys, and face paint in the colors of national...
With a diverse cultural landscape shaped by centuries of history, Mozambique's traditional music and dance provide you with an insight into the nation's rich heritage. This captivating art form serves as a medium...
At the edge of West Africa, Guinea-Bissau’s landscapes open into a mosaic of mangroves, islands, and forests that quietly shelter some of the continent’s rarest wildlife. Though often overshadowed by its neighbors, the...
It's no surprise that when you think of Senegalese cuisine, the first dish that comes to mind is Thieboudienne. Known as the national dish of Senegal, this delightful creation encapsulates the very essence...
In the lush interior of the Democratic Republic of the Congo, where the forest canopy presses close and rivers cut through red earth, the nation’s culinary traditions draw deeply from both the soil...
Melani Ratih Mahanani, University of Heidelberg - HIV treatment has delivered life-altering advantages. Antiretroviral therapy has led to a reduced mortality and improved life expectancy for people living with HIV. Nearly 41 million...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
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