Abel Gwaindepi, Danish Institute for International Studies
Changes in the development finance world – especially the sharp drop in foreign aid and fewer cheap loans for low-income countries – have pushed taxation back into the spotlight.
Africa has entered a new “tax era of development”. As external funding dries up, many African countries are now relying more on their own ability...
Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop...
In the sunbaked expanses of the Sahara, pipelines stretch across the horizon like metallic veins, channeling the oil and gas that have long sustained...
The Port of Cotonou — The Gateway To Economic Power For Benin In West Africa
In terms of economics, realizing what the Port of Cotonou means can make you see West Africa’s commercial territory in another light. Being Benin’s main seaport, it...
In Botswana, the safari is more than a journey—it is an immersion into one of the most pristine wilderness areas on the African continent. Across vast floodplains, dense woodlands, and open savannas, the...
At the edge of West Africa, Guinea-Bissau’s landscapes open into a mosaic of mangroves, islands, and forests that quietly shelter some of the continent’s rarest wildlife. Though often overshadowed by its neighbors, the...
On the northeastern edge of Africa, where the highlands descend toward the Red Sea, Eritrea shelters landscapes that are as varied as they are striking. Scattered across the country, national parks and reserves offer glimpses into ecosystems that have remained largely unknown to the outside world, yet teem with life and history. These places are less a destination for spectacle than an immersion in a wilderness shaped by sea, stone, and centuries of human passage.
Among the most distinctive is Dahlak Marine National Park, a collection of more than 200 coral islands lying just off the coast. Its turquoise waters conceal reefs alive with movement—schools of parrotfish grazing, rays gliding...
Over the centuries, the vibrant local markets in Tripoli have become a cultural hub, inviting travelers and locals alike to explore a treasure trove...
Most people do not realize that Mauritanian cuisine offers a vibrant tapestry of flavors and influences that reflect its rich cultural history. As you explore the unique dishes of this West African country, you will launch on a culinary journey that showcases fresh ingredients, aromatic spices, and traditional cooking methods that have been passed down through generations.
Your adventure begins with one of the country's staples: rice. In Mauritania, rice is often served as a base for various savory dishes, particularly in the form of 'Thieboudienne.' This iconic meal consists of rice cooked with fish and an array of vegetables, all simmered in a richly flavored tomato sauce. The preparation...
In Ethiopia, food is never merely sustenance. It is ritual, conversation, and community, unfolding around platters of richly spiced stews and the soft, sour...
In Algeria, hospitality is not a formality—it is a defining thread in the nation’s cultural fabric. Across its cities, mountain villages, and desert oases, gestures of welcome carry the weight of centuries-old traditions, reflecting a society where generosity remains a deeply held value.
The first...
In Guinea-Bissau, movement and rhythm are more than performance—they are repositories of memory and identity. Dance, inseparable from daily life, carries stories of ancestors, celebrates harvests, and provides a language through which communities affirm who they are. In this small West African nation, the body itself has long served as an archive.
Across the country’s ethnic mosaic—Balanta, Mandinka, Papel, and many others—dances unfold in distinctive forms. The tabanka of the Balanta, performed during the harvest season, expresses gratitude for agricultural...
Many aspects of Malagasy culture shape the identity of Madagascar, but perhaps none are as vibrant and dynamic as the island's dance traditions. When you explore into the rich tapestry of Malagasy dance,...
History shapes the world around you, and few places illustrate this more vividly than Morocco's ancient imperial cities. Each of these cities serves as a testament to the rich tapestry of cultures, conquests,...
On the high plateaus of Fouta Djallon, water tumbles from cliffs into green valleys where villages cling to the edges of terraced hillsides. Along the Atlantic, quiet stretches of sand give way to...
“Bessara!” This Libyan word refers to a delightful fava bean soup often enjoyed as a staple throughout the country. As you investigate the diverse culinary landscape of Libya, you'll discover that its cuisine...
In the bustling streets of Nairobi, the scent of roasted meat drifts from roadside grills, mingling with the sharp bite of chili and the earthy sweetness of simmering stews. Food in Kenya is...
Eugene Lee Davids, University of Pretoria - Each day we make thousands of decisions, starting with what to have for breakfast and what to wear. We make so many decisions that we don’t...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
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