Blessing Akombi-Inyang, UNSW Sydney
Unicef, the UN agency for children, reported in June 2024 that around 11 million Nigerian children were experiencing severe child food poverty.
The report says this translates to one in every three Nigerian children under five years old. Nigeria has about 31 million children under five.
Unicef defines severe child food poverty as consuming no more than two...
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According...
From the deepwater rigs of the Atlantic to the farmlands of Huíla, a nation redefines its economic future.
By Robert Stales
Offshore in the South Atlantic, beneath waters the color of weathered cobalt, Angola’s oil rigs still hum with activity. For...
By Helen Struewn
In the early light over West Africa’s coastline, the rhythms of Benin emerge quietly—a fishing boat cutting across Lake Ahémé, the call of a heron in the reeds, the rustle of...
By Laila Hassani Mze
MORONI, COMOROS — Perched at the crossroads of the Mozambique Channel and the Indian Ocean, the Comorian archipelago is emerging from obscurity into the limelight. With its dramatic volcanic landscapes,...
In the workshops and open-air markets of Guinea-Bissau, tradition takes tangible form. Woven textiles ripple with bold colors, clay vessels dry slowly in the sun, and woodcarvings emerge from blocks of timber into intricate figures. The country’s artisans, working quietly but persistently, sustain practices that reach back through generations, turning everyday materials into cultural touchstones.
Across this West African nation, craftsmanship varies by region and community. Among the Balanta, vibrant textiles carry patterns tied to agricultural cycles and social identity. On the Bijagós Islands, sculptors and carvers create ceremonial objects linked to rituals honoring deities and ancestral spirits. Potters, often women, mold clay into vessels that serve both practical and...
By Jonas Loubin
In the humid warmth of Angola’s coastal markets, the air is heavy with the scent of ripe tomatoes, ground spices, and the nutty aroma of roasted peanuts. At the heart of this sensory tapestry stands a dish beloved across the country—Moamba de Galinha, a slow-cooked chicken stew as layered and enduring as the nation’s history itself.
Anchored in the rhythms of communal cooking and the traditions passed from kitchen to kitchen, Moamba de Galinha is a dish of substance and ceremony. It is often ladled into deep bowls during weddings, holidays, and Sunday gatherings, where conversation lingers as long as the stew simmers.
A Dish with Deep Roots
The name...
Many aspects of life in Mauritius are intertwined with the vibrant Creole culture that forms the backbone of the island's identity. If you happen to be visiting or living in this beautiful paradise, you will find that several customs, beliefs, and practices from Creole...
On the Atlantic coast of Central Africa, Gabon offers a historical landscape shaped by the interplay of indigenous traditions and European colonial presence. Its cities and towns carry visible reminders of that past, while rural sites reveal traces of older, pre-colonial histories that continue to anchor cultural identity.
Libreville, the capital, embodies this layered narrative. Founded in the 19th century by freed slaves, the city evolved under French colonial administration into a showcase of European influence. The Cathédrale Sainte-Marie stands...
On the streets of Pointe-Noire, the Republic of the Congo’s bustling port city, the scent of wood smoke and sizzling spices carries on the ocean breeze. Markets spill into the sidewalks, their stalls...
Under the wide skies of Southern Africa, Botswana unfolds as a land where ancient rhythms meet the pace of modern growth. This landlocked nation, bordered by Namibia, Zimbabwe, and South Africa, is celebrated...
Just take a moment to imagine the vibrant streets of Sierra Leone's cities, where creativity is bubbling to the surface in an inspiring and dynamic way. The artistic energy is palpable, and it's...
In Algeria, food is not merely sustenance—it is a chronicle of history, migration, and the land itself. This North African nation’s culinary traditions carry the imprint of Berber roots, Arab influence, and centuries...
On a crowded Nairobi street, the aroma of grilled meat rises into the evening air, mingling with the spice of fresh chilies and the earthiness of simmering stews. Kenyan cuisine is not a...
Eugene Lee Davids, University of Pretoria - Each day we make thousands of decisions, starting with what to have for breakfast and what to wear. We make so many decisions that we don’t...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
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