Chidi Anselm Odinkalu, Tufts University - Member states of the African Union (AU) will hold their most consequential election of the year in February 2026, to fill ten vacancies in continental human rights institutions.
They will elect three experts to the African Commission on Human and Peoples’ Rights and seven to the African Committee of Experts on the Rights and...
In the highland nation of Burundi, economic ambition exists alongside deep-seated structural challenges. Landlocked and densely populated, the East African country relies heavily on...
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According...
The Port of Cotonou — The Gateway To Economic Power For Benin In West Africa
In terms of economics, realizing what the Port of Cotonou means can make you see West Africa’s commercial territory in another light. Being Benin’s main seaport, it...
Across Ghana’s varied terrain, a quiet movement has been reshaping the country’s relationship with tourism. Eco-tourism, once a niche idea, has emerged as a growing force, marrying the demands of travel with a...
There's a vibrant world waiting for you at the local markets in Lesotho, where every stall tells a story and every flavor tantalizes your palate. When you visit these markets, you'll have the...
In the highlands of West Africa, Guinea reveals itself as a country of unexpected beauty. The land shifts from rolling savannas to dense forests, from plateaus carved by rivers to waterfalls concealed in the folds of remote valleys. To move across its varied terrain is to encounter not only natural spectacle but also the quiet rhythms of life that tie communities to their environment.
Among the country’s most celebrated regions is the Fouta Djallon, a plateau that dominates central Guinea. Rising in a series of dramatic cliffs and escarpments, the area is a source of major West African rivers, including the Niger and Senegal. Here, terraced farmland clings to hillsides,...
Most people do not realize that Mauritanian cuisine offers a vibrant tapestry of flavors and influences that reflect its rich cultural history. As you explore the unique dishes of this West African country, you will launch on a culinary journey that showcases fresh ingredients, aromatic spices, and traditional cooking methods that have been passed down through generations.
Your adventure begins with one of the country's staples: rice. In Mauritania, rice is often served as a base for various savory dishes, particularly in the form of 'Thieboudienne.' This iconic meal consists of rice cooked with fish and an array of vegetables, all simmered in a richly flavored tomato sauce. The preparation...
It's a delightful experience to immerse yourself in the vibrant tapestry of Uganda's festivals, where art, heritage, and community come together in a way that celebrates the country's rich cultural diversity. From music and dance to traditional crafts and storytelling, these events provide you...
Just imagine immersing yourself in the vibrant cultures of Sierra Leone through its festivals. This West African nation is home to a rich tapestry of traditions and celebrations that reflect the diversity and resilience of its people. As you explore the various festivals, you'll find that each one offers unique insights into the country's history, customs, and social practices, allowing you to deepen your understanding of Sierra Leonean culture.
Your journey into Sierra Leone's festivals might begin with the well-known...
There's a vibrant tapestry of sounds in Mauritania that reflects the deep-rooted nomadic culture of the region. As you explore this West African nation, you'll discover that traditional music is not just a...
In Eritrea, the rhythm of traditional dance resonates far beyond performance halls and village squares. It is an enduring expression of cultural identity, a medium through which history, community, and collective memory converge....
On a humid morning in Malabo, the stalls of the central market begin to stir. Vendors arrange pyramids of mangoes and bananas, fishermen lay out the morning’s catch on beds of melting ice,...
In Ethiopia, food is never merely sustenance. It is ritual, conversation, and community, unfolding around platters of richly spiced stews and the soft, sour tang of injera. This spongy flatbread, at once plate...
“Bessara!” This Libyan word refers to a delightful fava bean soup often enjoyed as a staple throughout the country. As you investigate the diverse culinary landscape of Libya, you'll discover that its cuisine...
Philippe Gradidge, University of the Witwatersrand
Sedentary behaviour can result in chronic health conditions such as obesity and heart diseases, bad news for the millions of office workers who are forced to sit behind...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
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