Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop...
From the deepwater rigs of the Atlantic to the farmlands of Huíla, a nation redefines its economic future.
By Robert Stales
Offshore in the South Atlantic, beneath waters the color of weathered cobalt, Angola’s oil rigs still hum with activity. For...
In the heart of Central Africa, where the equator cuts through a tapestry of green, the Republic of the Congo conceals one of the world’s most extraordinary wildernesses. Here, ancient rainforests sprawl across...
Most travelers are on the lookout for unique experiences that help them connect with local cultures, and Liberia delivers just that through its warm hospitality. Known for its friendly and welcoming people, Liberia...
You may not have heard much about Malawi, but once you step foot on this beautiful land, you will truly understand why it is lovingly referred to as the 'Warm Heart of Africa.' This southern African nation is famous not only for its breathtaking landscapes, including Lake Malawi and diverse wildlife, but especially for the warm hospitality of its people. In Malawi, you will find genuine smiles, welcoming gestures, and a sense of community that will make your stay memorable.
Your journey through Malawi will undoubtedly be enriched by the kindness and generosity of the Malawian people. They greet visitors with open arms and treat you as part of their...
There's a world of wonder awaiting you in Liberia's rainforests, a vibrant ecosystem teeming with life and adventure. Traveling to this West African country...
On a crowded Nairobi street, the aroma of grilled meat rises into the evening air, mingling with the spice of fresh chilies and the earthiness of simmering stews. Kenyan cuisine is not a single tradition but a mosaic, shaped by geography, trade, and the country’s remarkable cultural diversity. It is food that is both familiar and surprising—simple in form yet layered in history.
At the center of nearly every Kenyan table is ugali, a dense maize flour porridge that anchors the meal. Its plainness is deliberate, designed to balance the intensity of accompanying dishes. A spoonful of sukuma wiki—kale sautéed with onions and tomatoes—offers a fresh, peppery contrast, an everyday...
By Jonas Loubin - In the vibrant tapestry of Angolan cuisine, there exists a culinary cornerstone that embodies both tradition and sustenance: Funge. This...
Many cultures around the world use fabric and textiles to express their identity, and in Lesotho, handwoven blankets are no exception. You may not realize that the blankets you come across are not just practical items but are deeply infused with the rich history...
Many experiences await you in Niger, where vibrant festivals echo the country's rich heritage and foster unity among its diverse communities. As you explore this West African nation, you will encounter a variety of celebrations that highlight traditional customs, artistic expressions, and the deep connections people share with their cultural roots.
One of the most significant festivals you should not miss is the annual Festival of the Nomads (Festival de l'Air). This event is held in the Agadez region, a...
In villages across Ghana’s Ashanti region, the steady rhythm of wooden looms fills the air. Hands move with practiced precision, guiding brightly dyed threads into place. The result is Kente, a textile whose...
There's something uniquely captivating about Mauritius that draws visitors from around the globe, and it all comes down to its rich tapestry of cultural diversity. As you set foot on this stunning island...
The Gambia, West Africa’s smallest mainland nation, is defined by the river that shares its name. The River Gambia, winding nearly 700 miles from the Fouta Djallon highlands in Guinea to the Atlantic...
“Bessara!” This Libyan word refers to a delightful fava bean soup often enjoyed as a staple throughout the country. As you investigate the diverse culinary landscape of Libya, you'll discover that its cuisine...
On the streets of Bissau, the nation’s capital, the aroma of simmering stews mingles with the smoky scent of fish grilling over open coals. In markets, baskets overflow with mangoes, guavas, and cassava,...
Philippe Gradidge, University of the Witwatersrand
Sedentary behaviour can result in chronic health conditions such as obesity and heart diseases, bad news for the millions of office workers who are forced to sit behind...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
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