PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According...
On the terraced hillsides of Burundi, morning light falls across neat rows of cassava, maize, and beans—crops that sustain not only the nation’s kitchens...
In the sunbaked expanses of the Sahara, pipelines stretch across the horizon like metallic veins, channeling the oil and gas that have long sustained Algeria’s economy. For decades, this North African nation has ranked among the world’s significant energy...
Over the years, you may have heard about the stunning beauty and rich biodiversity of Mauritius, a small island nation located in the Indian Ocean. The country is not just a paradise for...
There's a world of incredible experiences waiting for you in Malawi's national parks, where you can immerse yourself in stunning landscapes and encounter fascinating wildlife. Often overlooked in favor of its neighboring countries,...
The jagged escarpments of the Simien Mountains rise like ancient fortresses from the northern Ethiopian plateau, their sheer cliffs and deep valleys cut by centuries of wind and water. Declared a UNESCO World Heritage site in 1978, this dramatic range has long drawn travelers seeking both physical challenge and a sense of awe in a landscape that seems sculpted for grandeur.
The terrain is formidable. Sharp peaks tower above sweeping ridges, their shadows stretching across plateaus that plunge suddenly into gorges. Ras Dashen, the tallest of them all at 4,550 meters, commands the horizon. The ascent, demanding in both altitude and stamina, rewards those who make the climb with sweeping...
By JONAS LOUBIN
In the humid air of Cotonou’s open markets, the scent of grilled meat mingles with the earthy aroma of maize porridge. Stalls overflow with yams, cassava roots, and baskets of ripe tomatoes. Across Benin, food is more than sustenance—it is a narrative written in spice, texture, and shared ritual.
At the core of this West African nation’s cuisine are humble staples: maize, yams, and cassava. Their preparation, however, elevates them beyond the ordinary. Pâte—a dense, smooth dough made from corn or millet flour—often anchors the plate. On its own, it is mild, but when paired with sauces such as tomato-based sauce tomate or the creamy, slow-simmered sauce d’arachide...
In the heart of Kinshasa’s bustling streets, color spills into view—kaleidoscopic fabrics drying in the sun, the rhythmic hum of sewing machines, and the measured hands of artisans cutting cloth with precision passed down through generations. From these workshops, a new wave of Congolese...
Across Algeria, music remains more than an art form. In markets, public squares, and private gatherings, it serves as a vessel for oral history, carrying legends, shared experiences, and fragments of the past into the present. These traditions have endured political upheaval, colonial rule, and rapid modernization, evolving without losing their essential identity.
Among the most recognizable of Algeria’s musical forms is Chaabi. Born in the bustling neighborhoods of Algiers, it draws on Arab, Berber, and Andalusian influences. Its buoyant...
Many experiences await you in Niger, where vibrant festivals echo the country's rich heritage and foster unity among its diverse communities. As you explore this West African nation, you will encounter a variety...
In the streets of Brazzaville and Kinshasa, amid the hum of traffic and the swirl of everyday life, flashes of color catch the eye—a crimson jacket with a razor-sharp cut, a silk tie...
Along Côte d’Ivoire’s southeastern coast, Grand-Bassam lies between the restless Atlantic and the slow, brackish waters of the Comoé River. The former colonial capital, now a UNESCO World Heritage site, is a place...
By Jonas Loubin
The scent of palm oil drifts from a pot balanced over glowing charcoal. Outside, rain presses on the corrugated roofs of Kinshasa’s open-air markets. In a city where sound is constant—car...
In the rolling highveld and sunlit valleys of Eswatini, food is more than sustenance. It is a living archive, a record of cultural memory carried on the tongue and in the kitchen fires...
Alessandra Prioreschi, University of the Witwatersrand
Play is how children learn about the world, explore their environments, and engage in physical activity.
It’s also essential in nurturing children’s social, emotional and cognitive capabilities and is...
In Ethiopia, dance is not simply performance but a living record of history, shaped by centuries of ritual, celebration, and cultural memory. Across the...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
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